Annatto is an orange-red plant pigment extracted from the seeds of the achiote tree. This small tree is native to the tropical regions of Central and South America and is also cultivated in regions like India and the Ivory Coast. Annatto is also known as urucum, achiote, or bija.

The Traditional Uses of Annatto

Historically, annatto has been used for a variety of purposes, primarily as colorant. It has also been used as a seasoning, a treatment for nausea, to treat burns, and even to repel insects.

Health Benefits and Antioxidant Properties

Scientific research highlights the antioxidant properties of annatto, which help neutralize free radicals that damage body cells. Studies have also shown that this pigment benefits heart function, supports the visual system, and possesses anti-cancer and anti-infection properties.

Applications of Annatto in Food Products

Annatto imparts a translucent yellow to dark orange-reddish color in products. It’s primarily used as colorant in the food industry, though it can also add flavor and aroma to certain products.

Carotenoids in Annatto: Bixin and Nor-Bixin

The vibrant color of annatto comes from carotenoids, including bixin and nor-bixin, which are also found in other plants like carrots and tomatoes. Bixin, the oil-soluble form, is extracted with vegetable oil, while nor-bixin, the water-soluble form, is extracted in an alkaline solution.

Why Choose Annatto from Acta Ingredient?

At Acta Ingredient, our annatto is carefully processed to retain its stability and effectiveness under various conditions, such as exposure to light, heat, and pH changes. It’s ideal for use in a variety of food products, including butter, cheese, cakes, biscuits, marshmallows, and snacks.