ACTA Cocoa, a flagship brand under Acta Holding, stands as one of the world's premier cocoa powder producers. Operating across South America, we meticulously select the finest cocoa beans sourced from farms in Africa and South America, transforming them into high-quality cocoa powder through state-of-the-art production facilities. Our commitment to excellence is underscored by rigorous quality control measures conducted in AC Cocoa's sophisticated laboratories, ensuring that only the finest products reach our customers worldwide. Thanks to our high-volume production capabilities, we offer competitive pricing without compromising on quality or timely delivery. With a diverse range of cocoa powders available in various colors and types, including natural and alkalized, we cater to a wide array of applications. Our vision is to establish lasting partnerships with your company, providing reliable cocoa powder solutions that infuse your products with fresh, tantalizing s.

Alkalized Cocoa

Alkalized cocoa powder is a type of cocoa that has been treated with an alkaline solution, such as potassium, to lower its natural acidity. This process results in a cocoa powder that is lighter, smoother, and less bitter than regular cocoa. It neutralizes acidity and softens the harsh aroma, and is also known as Dutched Cocoa. At Acta Ingredient, we take great care in producing high-quality alkalized cocoa.

Natural Cocoa

Cocoa powder is the dry, solid result of fermented, dried, and roasted cocoa. It does not contain added fat, sugar, or milk. There are two types of cocoa: natural and alkaline. Natural cocoa, also known as raw cocoa, is made by drying and fermenting cocoa beans using natural methods and then pulverizing them without any chemical or high-temperature processing. One key detail about raw cocoa is that it is manufactured without the need for any alkaline solution.