Gelatin



ACTA Gelatin epitomizes excellence in gelatin production within Acta Holding, boasting a promising reputation as a reliable supplier. With our operations spanning diverse industries beyond food and beverages, including health, nutrition, and pharmaceuticals, we serve as a cornerstone in numerous technical applications. Our commitment extends to the highest standards of quality and performance, achieved through cutting-edge manufacturing processes and stringent quality control measures. We pride ourselves on our ability to cater to a wide spectrum of needs, ensuring timely and reliable delivery of our products to clients worldwide. As a trusted partner, ACTA Gelatine not only meets industry demands but exceeds expectations, consistently providing superior gelatine solutions for diverse applications.

Food Gelatin


Gelatin enters into a sol state at a temperature of 35°C or over and a gel state if the temperature is lower than 35°C. Because of its melting point that is lower than the body temperature. Gelatin melts easily inside the mouth, and due to its elasticity, it has been widely used to make various kinds of processed food such as jelly but also chocolate, gum, dessert, etc. Also, gelatin has a high moisturizing activity so it is often used to make gummy candy, marshmallow, ham, sausage, and others, and it also functions as a stabilizer in yogurt and ice cream. Thus, the application range of gelatin is extremely broad in the food industry. ACTA gel offers solotions for all applications in various Gel strength and viscosity including: Confectionary, Bakery Products, Dairy products & Desserts, Beverages.

Bovine Bone & Skin Gelatin

Application Grade Gel strength Viscosity
Food 100 Bloom 90-110 Bloom 20-30 mps
150 Bloom 140-160 Bloom 25-35 mps
200 Bloom 190-210 Bloom 28-34 mps
220 Bloom 210-230 Bloom 28-34 mps
250 Bloom 240-260 Bloom 30-40 mps

Pharma Gelatin


Since gelatin forms a film at room temperature, it prevents the oxidation of contents and blocks moisture from the outside. Moreover, as gelatin is easily dissolved and absorbed inside the human body, it has been efficiently used in the pharmaceutical industry. In particular, gelatin is a common material for manufacturing hard capsules, soft capsules, tablets, etc. ACTA gel offers solotions for all applications in various Gel strength and viscosity including: Gelatin Capsules, Hard capsule, Soft capsule, Vitamin coatings, Fortified gummies.

Bovine Bone & Skin Gelatin

Application Grade Gel strength Viscosity
Pharmaceutical Soft Capsule 140-160 Bloom 34-38 mps
Soft Capsule 190-210 Bloom 27-32 mps
Hard Capsule 250 Bloom 45-48 mps

Certificates

Contact Us

Info@actaingredient.nl
Sales@actaingredient.nl

+31 6 47503463

Statensingel 2, 6217 KD, Maastricht, The Netherlands