

ACTA Gelatin epitomizes excellence in gelatin production within Acta Holding, boasting a promising reputation as a reliable supplier. With our operations spanning diverse industries beyond food and beverages, including health, nutrition, and pharmaceuticals, we serve as a cornerstone in numerous technical applications. Our commitment extends to the highest standards of quality and performance, achieved through cutting-edge manufacturing processes and stringent quality control measures. We pride ourselves on our ability to cater to a wide spectrum of needs, ensuring timely and reliable delivery of our products to clients worldwide. As a trusted partner, ACTA Gelatine not only meets industry demands but exceeds expectations, consistently providing superior gelatine solutions for diverse applications.

Food Gelatin
Gelatin enters into a sol state at a temperature of 35°C or over and a gel state if the temperature is lower than 35°C. Because of its melting point that is lower than the body temperature. Gelatin melts easily inside the mouth, and due to its elasticity, it has been widely used to make various kinds of processed food such as jelly but also chocolate, gum, dessert, etc. Also, gelatin has a high moisturizing activity so it is often used to make gummy candy, marshmallow, ham, sausage, and others, and it also functions as a stabilizer in yogurt and ice cream. Thus, the application range of gelatin is extremely broad in the food industry. ACTA gel offers solotions for all applications in various Gel strength and viscosity including: Confectionary, Bakery Products, Dairy products & Desserts, Beverages.
Bovine Bone & Skin Gelatin
Application | Grade | Gel strength | Viscosity |
---|---|---|---|
Food | 100 Bloom | 90-110 Bloom | 20-30 mps |
150 Bloom | 140-160 Bloom | 25-35 mps | |
200 Bloom | 190-210 Bloom | 28-34 mps | |
220 Bloom | 210-230 Bloom | 28-34 mps | |
250 Bloom | 240-260 Bloom | 30-40 mps |

Pharma Gelatin
Since gelatin forms a film at room temperature, it prevents the oxidation of contents and blocks moisture from the outside. Moreover, as gelatin is easily dissolved and absorbed inside the human body, it has been efficiently used in the pharmaceutical industry. In particular, gelatin is a common material for manufacturing hard capsules, soft capsules, tablets, etc. ACTA gel offers solotions for all applications in various Gel strength and viscosity including: Gelatin Capsules, Hard capsule, Soft capsule, Vitamin coatings, Fortified gummies.
Bovine Bone & Skin Gelatin
Application | Grade | Gel strength | Viscosity |
---|---|---|---|
Pharmaceutical | Soft Capsule | 140-160 Bloom | 34-38 mps |
Soft Capsule | 190-210 Bloom | 27-32 mps | |
Hard Capsule | 250 Bloom | 45-48 mps |
Certificates
Contact Us
Info@actaingredient.nl
Sales@actaingredient.nl
+31 6 47503463
Statensingel 2, 6217 KD, Maastricht, The Netherlands